Energy-concentrating heat heat is evenly distributed layer by layer.
Double-sided anti-scalding handle and cover beads, stainless steel high arch cover.
Food-grade thick material It is made of high-quality food-grade stainless steel, which can be in close contact with food, has no harmful substances, no peculiar smell, safe and healthy, and easy to clean after use.
Steam circulation heating technology The steam circulation heating technology is used to efficiently penetrate and heat the steam in a three-dimensional surround, so that the food is evenly heated, and the food is ingeniously controlled.
Heat dissipation base design There are multiple heat dissipation holes at the bottom, which can quickly dissipate heat and ensure the normal operation of the steamer.