MacaRio 10 Inch Bamboo Steamer Basket Set with Side Handles, Chopsticks & Ceramic Sauce Dishes - Perfect for Dim Sum, Dumplings, Buns, Seafood, Rice & Asian Cuisine | Ideal for Home Cooking, Restaurants & Party Serving

Working Principles & Steaming Tips Steaming food is a traditional and very simple process. This steamer is designed to sit over a pot containing boiling water. As the water boils, the steam rises into the steamer through the open slats in the bottom and is contained in the steamer by the lid.The steamer absorbs any condensation, keeping water from dripping back onto the food. When heated it forms a hot container and can keep food warm for up to half an hour with the cover in place.When steaming dry foods such as breads and dim sum, line the bottom of the steamer tier with paper liner or cabbage leaves to prevent sticking.For foods such as seafood, meats and tofu, steam them in a heat-proof shallow dish to catch the flavorful and nutritious soup. Usage suggestions Line steamers with paper liners or cabbage leaves for easier clean-up.Pack steamers with food you like such as dim-sum, dumplings, buns, vegetables, seefoods, meat, rice and etc. Stack the steamer with lid.Bring water to a simmer in a pan or wok. Put the steamer into the pan or wok after the water boiled.Steam between 10-20 minutes depending on the type of food. And enjoy your meals. Cleaning and Maintenance Natural bamboo has its original smell. Use half cup of VINEGAR in 1 gallon of hot water to soak a cloth in, and lightly squeeze out the water from the cloth. Wipe over the bamboo steamer with the cloth and repeat this method several times until cleaned up. Rinse the cloth in hot clean water and wipe the bamboo steamer over once more.HAND WASH with soap and warm water for an extended life. It is not dishwasher safe. The food residue must be cleaned up during cleaning.Leave the steamer to AIR DRY completely after washing. Store the steamer in a cool, dry place.Excessive drying can also lead to cracking. Not used often or for a long time, boil the steamer with boiling water for a while and then let it air dried.Do NOT let the steamer soaked in water for long.Do NOT seal bamboo steamer in plastic to prevent condensation.Do NOT store other cookware on top of the steamer to prevent it from cracking.NEVER use abrasive detergents which may damage the bamboo surface. ENJOY YOUR COOKING AND EATING

Handmade Made of natural bamboo. It is nature friendly and safe to use

All-In-One Two tier baskets with a domed lid, four sets chopsticks, two sauce dishes and fifty paper liners

Upgraded Version Side handles for convenience and safety. reinforced with aluminum banding edges

Versatile Usage A good choice for cooking, warming and serving dim-sum, dumplings, buns, vegetables, seefoods, meat, rice and etc

Healthier Cooking Steaming is a healthier cooking method compared to simmering, frying, boiling or poaching. It helps to preserve the original flavor and nutrition of foods