2/3 Layer Bamboo Steamer with Stainless Steel Sauce Pan Set - Healthy Cooking for Dumplings, Fish, Seafood & Mantou Buns | Perfect for Family Meals, Asian Cuisine & Home Kitchen Use

TO USE: 1.For the first time?the bamboo steamer can be used after washed with warm water.When steaming foods, the water should diffuse the steamer's edge. 2.When the water is hot,put the food into steamer.When water is insufficient, please be sure to add heat water.(prevent the steamer from side charred.) 3.Food in the top layer of the steamer is the first cooked. Steaming time varies by the furnace and the material.(Please avoid opening the lid in the middle way of steaming.) 4.After each use,the bamboo steamer should be washed by warm water.(Hairbrush is available.）

➤Multi-function stainless steel steamer---three-layer composite bottom, drawing process, coal and electricity are available

➤Food grade stainless steel --- All steel refined thick design handle, grip comfortable and durable.

➤High heating rate---The bottom of bamboo drawer is hollow, heats up quickly, save energy, breathable material, anhydrous.

➤Arched glass cover - Visualized tempered glass cover design, ready to control cooking conditions. High arched design, more space.

➤Handmade bamboo cover --- Cover: outer layer of bamboo, inner bamboo. Breathable waterless, steamed buns round and delicious.